Following are tools that will assist businesses and county directors prepare all hazard events. The Emergency Procedures is for the businesses and could assist in bringing in new members to the local public private partnerships. The Checklist can augment the County Directors current resource lists.

• Emergency Procedures Flip Chart (pdf)
  A resource for local food producers, distributors, warehouses and retailers.
• Checklist - Emergency Food Distribution (xls)
  A template for counties to use for emergency food distribution planning.
• Emergency Food Distribution Project findings (pdf)
  The Emergency Food Distribution Project findings, recommendations and participant contact information